PFE-600L and PFG-600L chicken pressure fryer

electric pressure fryer
July 05, 2024
Category Connection: Elektrische drukfrituur
PFE-600L and PFG-600L chicken pressure fryer
Brief: Discover the PFE-600L and PFG-600L LCD Panel Electric Commercial Vertical Chicken Pressure Fryer with Filtration. This advanced fryer uses low-temperature high-pressure technology for crispy, golden results. Featuring a 304SUS stainless steel body, LCD control panel, and automatic oil filtration, it's perfect for restaurants and hotels. Maximize efficiency with precise temperature and time control up to 200℃.
Related Product Features:
  • Five-section heating for better Maillard and caramelization reactions, enhancing food color and flavor.
  • LCD panel with temperature unit switchable between ℃ and °F for user convenience.
  • Oil filtration reminder alerts when it's time to filter, extending oil life and reducing costs.
  • Thermal insulation design saves energy and improves frying efficiency.
  • Four casters with brakes for easy movement and secure positioning.
  • All stainless steel body ensures easy cleaning, durability, and long service life.
  • Built-in automatic oil filter system for easy maintenance and energy efficiency.
  • 10 programmable storage keys for quick access to different food frying settings.
FAQ's:
  • What is the maximum frying temperature of the PFE-600L fryer?
    The PFE-600L fryer can reach a maximum frying temperature of 200℃, ensuring perfectly crispy and golden results.
  • Does the fryer come with an oil filtration system?
    Yes, the fryer includes a built-in automatic oil filtration system that cleans the oil and returns it to the pot, extending oil life and improving food quality.
  • What type of power supply does the fryer require?
    The PFE-600L operates on a triple phase 380V or 220V power supply, making it suitable for various commercial settings.
  • How many chickens can the fryer handle per batch?
    The fryer can process 4-6 whole chickens per batch, with each batch taking approximately 10-12 minutes.