Brief: Discover the PFE-600L and PFG-600L LCD Panel Electric Commercial Vertical Chicken Pressure Fryer with Filtration. This advanced fryer uses low-temperature high-pressure technology for crispy, golden results. Featuring a 304SUS stainless steel body, LCD control panel, and automatic oil filtration, it's perfect for restaurants and hotels. Maximize efficiency with precise temperature and time control up to 200℃.
Related Product Features:
Five-section heating for better Maillard and caramelization reactions, enhancing food color and flavor.
LCD panel with temperature unit switchable between ℃ and °F for user convenience.
Oil filtration reminder alerts when it's time to filter, extending oil life and reducing costs.
Thermal insulation design saves energy and improves frying efficiency.
Four casters with brakes for easy movement and secure positioning.
All stainless steel body ensures easy cleaning, durability, and long service life.
Built-in automatic oil filter system for easy maintenance and energy efficiency.
10 programmable storage keys for quick access to different food frying settings.
FAQ's:
What is the maximum frying temperature of the PFE-600L fryer?
The PFE-600L fryer can reach a maximum frying temperature of 200℃, ensuring perfectly crispy and golden results.
Does the fryer come with an oil filtration system?
Yes, the fryer includes a built-in automatic oil filtration system that cleans the oil and returns it to the pot, extending oil life and improving food quality.
What type of power supply does the fryer require?
The PFE-600L operates on a triple phase 380V or 220V power supply, making it suitable for various commercial settings.
How many chickens can the fryer handle per batch?
The fryer can process 4-6 whole chickens per batch, with each batch taking approximately 10-12 minutes.