Brief: Discover the MDXZ-24 Electric Mechanical Panel 25L Chicken Pressure Fryer, a high-efficiency, cost-effective solution for fried food businesses. With a 25L capacity, 13.5KW heating element, and 304 stainless steel body, it reaches up to 200℃. Perfect for restaurants and hotels, it offers easy operation without an oil filter system.
Related Product Features:
25L large capacity for high productivity, frying 4-6 whole chickens per batch.
13.5KW heating element ensures fast and efficient cooking.
Mechanical panel for easy operation without complex controls.
304 stainless steel body for durability and easy cleaning.
No oil filtration system but includes a drain oil container for convenience.
Four casters with brakes for easy movement and positioning.
Aluminum lid is lightweight yet rugged, making it easy to handle.
Manually controlled exhaust pressure and cooking time for flexibility.
FAQ's:
What is the voltage requirement for the MDXZ-24 fryer?
The fryer can connect to either triple phase 380V or triple phase 220V power supplies.
How long does it take to fry a batch of chicken?
Each batch takes approximately 10-12 minutes to cook, producing 4-6 whole chickens.
Is the fryer easy to clean and maintain?
Yes, the all-stainless steel body is easy to wash and wipe, ensuring long service life and hygiene.